House Espresso Gatsby 250g Retail
Our House Espresso Gatsby has been crafted from a balanced blend of Colombian and Brazilian beans and is perfect for milk-based coffees or espresso. It also delivers a surprisingly chocolatey experience as a cold brew.
Origin / Process:
Brazil Fazenda California Peaberry natural
Columbia Huila Reserve washed
Tasting Notes:
Butterscotch, Hazelnut, Chocolate
Ordering:
Beans can be provided whole or ground for brew method
Save 10% with a Kahii coffee subscription!
Free shipping on orders of $40 or more
Roasting + Dispatch:
We like to send you freshly roasted beans. Please allow 1-3 days for your coffee to be dispatched.
Coffee is best enjoyed between 5 days and 4 weeks from the roast date.
Our House Espresso Gatsby has been crafted from a balanced blend of Colombian and Brazilian beans and is perfect for milk-based coffees or espresso. It also delivers a surprisingly chocolatey experience as a cold brew.
Origin / Process:
Brazil Fazenda California Peaberry natural
Columbia Huila Reserve washed
Tasting Notes:
Butterscotch, Hazelnut, Chocolate
Ordering:
Beans can be provided whole or ground for brew method
Save 10% with a Kahii coffee subscription!
Free shipping on orders of $40 or more
Roasting + Dispatch:
We like to send you freshly roasted beans. Please allow 1-3 days for your coffee to be dispatched.
Coffee is best enjoyed between 5 days and 4 weeks from the roast date.
Our House Espresso Gatsby has been crafted from a balanced blend of Colombian and Brazilian beans and is perfect for milk-based coffees or espresso. It also delivers a surprisingly chocolatey experience as a cold brew.
Origin / Process:
Brazil Fazenda California Peaberry natural
Columbia Huila Reserve washed
Tasting Notes:
Butterscotch, Hazelnut, Chocolate
Ordering:
Beans can be provided whole or ground for brew method
Save 10% with a Kahii coffee subscription!
Free shipping on orders of $40 or more
Roasting + Dispatch:
We like to send you freshly roasted beans. Please allow 1-3 days for your coffee to be dispatched.
Coffee is best enjoyed between 5 days and 4 weeks from the roast date.
