Experience Kahii: A Taste of Japan in Sydney's Heart
Nestled within the heritage-listed lobby of 364 Kent Street, Kahii Kissaten & Wine Bar is where Sydney’s rich cultural mosaic meets the refined elegance of Japan. For foodies, cocktail enthusiasts, coffee connoisseurs, and intrepid travellers exploring Sydney, Kahii offers a unique adventure for the palate and spirit.
Step inside to discover a Japanese café by day and an intimate bar by night. This is more than a venue; it’s an experience, blending centuries-old Japanese tradition with the modern vibrancy of Sydney.
By Day: The Tranquility of a Kissaten
The word kissaten evokes images of the traditional Japanese coffee houses that thrived in the Showa era. These serene spaces were havens for contemplation, conversation, and creativity. At Kahii, we’ve reimagined the charm of a classic kissaten to create a peaceful escape in the heart of Sydney’s bustling CBD.
Specialty Coffees & Viral Sensations
Start your day with specialty coffee brewed by passionate baristas who view each cup as an art form. Whether you’re a lover of bold espresso or velvety lattes, every sip is crafted to perfection. But it’s our signature Black Sesame Cloud that has taken the city by storm. This cloud-like creation, with its delicate balance of nuttiness and richness, is a must-try for both the curious and the discerning.
Matcha & More
For green tea lovers, our authentic matcha drinks will transport you straight to Kyoto. Rich, earthy, and prepared with care, each sip is an immersion into Japan’s tea culture. Pair your drink with something delectable from our menu of Japanese-inspired pastries or lunch offerings, and feel refreshed and energised for the day ahead.
No bookings are required for your daytime visit; simply walk in and allow Kahii to add a touch of calm to your busy schedule.
Kissaten Hours
Monday: 8 am - 3 pm
Tuesday - Friday: 8 am - 3.30 pm
(Lunch hours from 11.30 am - 2 pm, Tuesday to Friday)
By Night: Where Tradition Meets Modern Mixology
When the sun sets, Kahii transforms into an elevated Japanese bar experience. Soft lighting, curated music, and a stylish atmosphere set the stage for unforgettable evenings.
Cocktails by Renowned Mixologist, Fumiaki
Crafted by our celebrated mixologist, Fumiaki, the cocktails at Kahii are works of art. His creations seamlessly blend Japanese ingredients with contemporary techniques, elevating both classic and creative concoctions. Whether it’s a Kyoto-infused twist on a martini or a refreshing yuzu-based delight, each drink tells a story.
Wine Connoisseur’s Paradise
For those who prefer wood barrels over cocktail shakers, Kahii’s 2-glass-rated wine list won’t disappoint. Featuring boutique wines handpicked from iconic French regions, it’s an ode to both tradition and quality.
Curated Bites from Chef Taka Teramoto
Our dinner menu, designed by Chef Taka Teramoto of the hatted restaurant Kuro, harmonises the flavours of Australia and Japan. Dishes like tempura oysters and Wagyu beef balances richness and subtlety, offering food that’s as captivating as the buzz of the bar.
Whether you’re planning after-work drinks, an intimate dinner, or a private event, Kahii’s refined yet approachable ambiance suits every occasion.
Bar Hours
Tuesday - Saturday: 5 pm - midnight
(Friday open until 1.30 am)
Dinner service runs from 6 pm - 9.30 pm (Tues-Thurs) and 5.30 pm - 9.30 pm (Fri-Sat), with bookings highly recommended for meals.
